Chicha celebrates the vast culinary diversity of Peru - from ceviche, tiradito, causa to arroz chaufa and anticuchos de Corazon. We believe in sustainable and high quality products. A dish stands and falls with the freshness of its ingredients, especially, when it comes to fish and seafood. When we cannot get our hands on products that are fresh enough, we choose not to serve the dish on that day. Our fish arrives four times freshly in Berlin per week and we buy the whole fish to be able to judge the quality ourselves before we serve you. In our restaurant, we want to welcome you with the Latin happiness that runs in our veins. Our passion is to make sure you have an entertaining night where you can indulge in delicacies from a country far away while sipping on our favorite drink – the Pisco Sour, wet and dry shake to give the foam the best texture. Watch out for daily specials as we always get our hands on rare ingredients that we keep for the special occasion.